My Lemonade Scones
I am still trying to squeeze as much as I can out of my pantry and freezer to get me through until next grocery shop which is not until Friday.
So today I tried something which I have never made sucessfully before. Scones !!! so basic that those of you who can do this with your eyes shut, must be laughing at me. But honestly I am tickled pink at my homemade scones.
I used the easiest recipe I could find
3 cups Self Raising flour
1 cup cream
1 cup lemonade
Stir until just combined put on a surface with flour, and the rest is history Oh nearly forgot 15/20 mins at 190c, we ate these with cream and a lovely raspberry and coconut jam. I got 15 scones out of these ingredients.. (One of the hazards of renting a home pink worktops yukkkk)
I am going to have to find the time today to sit down and finish the book I have borrowed from the Library, it is due back and I am only 2/3 of the way through it, so with Winter just round the corner and the rain pouring down, I think today will be all about hot scones a good book and plenty of rest and relaxation.
Have an awesome weekend xxx
Good for you on the scone baking. They do look quite good.
ReplyDeleteI take that as an enormous compliment as I consider you to be a Goddess in the kitchen.
ReplyDeleteThey actually tasted better than they looked as I lack things like scone cutters and a decent baking tray to put them on..
What an interesting recipe - I love recipes with only 3 or 4 ingredients. I make scones frequently, but usually with oats! I'll give this a try :)
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